Product Details
- Amazon Sales Rank: #317096 in Kitchen & Housewares
- Color: Silver
- Brand: Gaggia
- Model: 9306
- Dimensions: 16.00" h x
20.00" w x
24.00" l,
Features
- Super-automatic espresso machine housed in durable Thermoset plastic
- Automatically grinds whole beans, doses, tamps, brews, and dispenses used grounds
- Built-in burr grinder for dark or light roast; by-pass doser; frothing wand; 44-ounce reservoir
- Includes 7-gram measuring scoop, grinder cleaning brush, and brew-group key
- Measures 15-1/4 by 11 by 15 inches; 1-year warranty
Gaggia 9306 Syncrony Compact Super-Automatic Espresso Machine, Silver
Product Description
The Gaggia Syncrony Compact is the first in a new generation of super automatic espresso/Cappuccino machines. Gaggia packed a lot of features into this small footprint. At the touch of a button, it grinds whole beans, doses, tamps, and extracts authentic espresso complete with a thick, golden crema. The grinder is fully adjustable for dark or light roast. The Compact has two buttons that you can program to dispense any amount of water through the coffee that you want. The amount of coffee ground is adjustable from 6 to 9 grams. One of the very unique features on the Compact is its bypass doser. If you dont want to use the beans you have in its bean hopper, you can put in up to 9 grams (one shot) of pre-ground coffee. This is prefect for using decaf at night, or for your guest when you entertain. The used coffee grounds are automatically ejected into an internal dump box. It includes a 7g coffee measuring scoop, grinder cleaning brush & brew group key!
Customer Reviews
Most helpful customer reviews
81 of 81 people found the following review helpful.
By Scott Clark
First, I have nothing to do with Gaggia corp. I worry that some reviews are written by salespeople at the company and I want to promise that I am NOT affiliated with them.
We purchased this as a way to curb our ever-growing Starbucks expenses but maintain a high quality coffee experience. My wife and I both make morning coffee just about every day - she a cafe mocha and me a vanilla-flavoured espresso drink.
It hurts to spend $700 on a machine without being able to try it out locally - but with Amazon's easy return policy, I decided it was worth the risk.
I'm glad I did.
My wife and I did some math.... with a 4-time-per-week Starbucks stop, we were spending (embarassing!) $30/week over there. We now purchase Starbucks espresso ($6-7/bag) which provides about a weeks' worth of brews. So a net savings of $23/week, or about $1100/year. With our understaffed/crowded Starbucks, we spent about 8-10 minutes, minimum, getting coffee there. This machine lets you make both coffees, at home, in about 5-7 minutes. Ok, enough justifiying... how about the machine/results?
PROS
* Just as good as Starbucks - once you get the brew right. It took us 4-5 tries to get it right - then we leave it set and it's perfect every time.
* easy to use after a few tries. Once you learn the machine, it's easy to use. Takes 3-4 tries to learn the meaning of the LEDs - but it's as easy it can be after that.
* Hands-off brewing - neat little robot grinds,tamps, brews, and discards grounds all out-of-sight. You push the button, stand back and watch it work.
* Looks cool - guests always comment. We wish it were stainless steel, however. But the plastic is pretty tough and easier to keep clean.
CONS:
* Takes way too long to heat. I've made sure to learn that the first thing I do when entering the kitchen is turn it on - by the time I've put on my shoes, etc. etc. it's ready to brew. Ditto going from brew to steam. Needs more power in the burner to heat more quickly.
* Water dispenser is too small... must fill it almost daily. We solved this inconvenience by placing the machine within reach of our sink sprayer. Now we just stretch it out and fill 'er up.
* Noisy - click, whirrrr, slam. This machine makes a bunch of noise. All that tamping and such.
* Poor documentation - but a really nice CDROM video. You must go through both the printed documentation and the video to get all the info you need. Start with the CDROM first.
* Access door - this is minor, but it could have been made easier to open to get out dregs.
* Single burner - you cannot steam while you brew. One at a time, and the temperature difference forces you to wait between brewing and steaming for it to heat up, then you must put water through the steamer to cool it down for brewing. The trick is to brew all of your coffee first, then do your steaming afterward. This means a large steaming pitcher. This will save time and frustration.
We've owned it for two weeks - as long as it holds up, we are thrilled with the results.
ADDED INFORMATIONAfter 4 weeks with it, a new pc. of info. They simply MUST put an auto-off switch on this machine. We are constantly leaving the machine on after steaming. Why? In our kitche, the sun shines on the machine in the morning and you cannot see the LED/indicators that well. I have put a timer outlet on it so that we don't leave it heating steam all day. If we accidentally leave it on, it shuts off after 9 AM with the timer.
26 of 28 people found the following review helpful.
By Teranika
I purchased the Gaggia 9306 Synchrony because of Gaggia's reputation for superb espressos (and only later learned that Saeco has bought Gaggia). For the price I paid, I was hoping for steel instead of plastic...but at least the machine was easy to lift up the stairs.There is great allure to being able to press a button and have good espresso first thing in the morning! Sadly, I returned this machine after five days because of a sensor malfunction (the sensor always detected that the coffee ground bin was full). Gaggia customer service did not return my calls promptly and so I returned the machine (using Amazon's excellent policy). The replacement will not come until the middle of next month, and so I've cancelled my order. Thus this review is only half of an experience.Were I to buy another Gaggia, I think I would choose the more dependable, less automated models. Fully automated machines will always run the risk of malfunctioning because they have so many sensors. After using the Synchrony, I see that careful maintenance requires almost as much work as with less-technical models. This isn't necessarily a bad thing for the convenience of one-touch coffee on most mornings, but only if the machine works.COFFEE QUALITY: I did not have the machine long enough to fine-tune the dosage strength and fineness of the grind, but each cup was coming closer to what I desired, and there is enough flexibility in the controls so that one can achieve coffee for individual tastes. The machine definitely requires dark roast beans for the fullest taste. Had the machine not malfunctioned (and who knows, maybe I got the 'monday model'), I think that I would have been pretty satisfied.So in summary: great potential to give reliable coffee, potential to be a very nifty device, if they can get the bugs out...
15 of 15 people found the following review helpful.
By R. Bardot
Where to buy:I have owned the Syncrony Compact for a year now. It's the first Super Automatic Espresso machine I have owned. It was purchased as a refurb from Wholelattelove dot com. I don't remember what we paid for it, but somewhere in the 400 dollar range is about right. Wholelattelove shipped our refurb unit without the guts of the machine, so I had to speak with their extremely helpful customer service rep, and they shipped the part next day with no hassle.WalkaroundThe machine is fairly attractive, and looks nice sitting on the counter. I would probably find it more attractive if the case were made of steel with a nice, high gloss paint, but the plastic is fine. The display is several buttons and LEDs (more on that in a bit). The water tank is in the back, and it holds enough water for several days. It is removable, so you can take it off and hold it under the sink, or do what another reviewer said, and simply place your unit close enough to the sink to use the sprayer. It is translucent, so you always no how much water is there. Directly in front of the water tank is the bean holder. Inside of the bean holder you will fine two dials, one controls the grind, the other controls the amount of beans (I think). The front of the unit swings open to reveal the aforementioned guts. The guts come out very easily to be cleaned. There is a tray in the bottom that slides out with the door open. It is on this tray that you find a small bin where the pucks of ground beans are tamped.Using it:If you buy this machine, do so with the understanding that you may have to learn how to use the machine on your own as the directions supplied are pretty terrible. The display has blinking lights on it to tell you what's going on with the machine. Depending on what light is blinking, and in what manner, you will learn you need to add water, dump the puck bin, add beans, it's warming up, or it's too hot... got all that?Once you get the hang of the lights though, the machine is easy to use. To make an espresso (or americano, or just a cup of joe) all you have to do is, add water, add beans, and press a button. To make a latte, it's a bit more involved. The same heating element is used for steaming milk and espresso, so there is some wait time as it heats up for milk, or cools back down for espresso. Once the element is heated though, steaming/frothing milk is as simple as turning a nob.In terms of gripes, I have relatively few, but there are just enough to warrant not getting five stars. First is the location of the power switch. It's located in the rear of the unit, so you have to reach around to switch it off. Not a big deal, but it would have been nice if it were on the front of the unit with all the other controls. Second, the unit is pretty loud. I would expect the grinder to be loud, but the tamping of the grounds is loud, the water being forced through the grounds is loud, the pump is loud, and the automatic kick out of the puck is loud. Being this is my first super automatic machine, I don't have a good reference though, perhaps they are all like that.The Coffee (the most important part!)Few things here, first, you have to find a good, dry bean. By dry bean I mean not greasy. This can be a challenge depending on where you live and what kind of coffee is available in your neck of the woods. I had to try several different companies and roasts before I found two or three good beans. Why not greasy you ask? Greasy beans will stick together, requiring you to push them down into the grinder instead of them just sliding down into the grinder of their own volition. It is a real pain to have to constantly push greasy beans into the grinder. Second, you have to find the right grind for how you want your coffee. this takes some playing around with at first, but once you find it, you never have to adjust it again. Once you have your bean, and grind right, you get a perfect, and I mean perfect espresso with just the press of a button. The crema is outstanding. A latte can be made that is as good or better than what you wait in line for and spend 3.50 on. In short, the coffee is pretty incredible, and once it's set up, it's hassle free.Value:Well, this is where you have to do some math. How often do you go to the local espresso shop? Break out the calculator and determine what kind of habit you have. It was worth it to me, for you it may not be.Conclusion:Fine, relatively inexpensive unit that produces outstanding espresso. Once it's set up, it's easy to use.
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